Jaxx Steakhouse serves prime steaks, seafood and other American fare in an attractive space with lots of wood paneling and a pressed-tin ceiling. The full-flavored aged steaks are a good bet, but we also liked the baked ziti, a huge mound of tasty pasta and caraway-spiked sausage straight off a 1970s Italian restaurant menu. Several items come with delicious “Jaxx potatoes” and fresh sautéed vegetables.
Jaxx is definitely “O” Recommended.
Dallas Observer