14925 Midway Rd #101, Addison, TX 75001 (972) 458-7888

OUR STORY

Enjoy an unforgettable meal at Jaxx Steakhouse, an independently owned establishment deeply rooted in tradition of quality since its inception in 1992. We offer a fine dining experience with full table service in a business-casual setting. Jaxx has been the staple in the Addison culinary scene. In a setting reminiscent of the classic, old Boston city, it offers a classic ambiance well suited for a diverse crowd of all ages. Famed baseball legend Mick Mantle was for many years a fixture at Jaxx. All the signed pictures on our walls have some relationship at Jaxx.
Jaxx has maintained its signature taste over the years under the lead of the same head chef Marcellino Flores. Chef has been creating the flavors since Jaxx opened in 1992. Fresh seafood, tender steaks and a variety of salads and pasta expertly prepared for your enjoyment. Jaxx Steakhouse welcomes you to taste the renowned Jaxx Pepper Steak and our Chilean Sea Bass – a symphony of flavors you won’t find anywhere else. With a full bar offering daily specials, fine wines, and hand-crafted cocktails, Jaxx is a great place to unwind. Whether you want an intimate meal or you want to watch the game with your friends while enjoying great drinks and appetizers, Jaxx Steakhouse is the perfect venue. We can also host your next business meeting or event. Jaxx Steakhouse is where tradition meets contemporary flare.

History

Jaxx Café opened in 1992 by owners Mel Holland and Ken Franklin. Mel had history of opening Café Pacific in Highland Park (Dallas), Atlantic Café (Knox & McKinney, Dallas), Atlantic Sea Grill (Tulsa), and this location. Famed baseball legend Mick Mantle was for many years a fixture at Jaxx. All the signed pictures on our walls have some relationship at Jaxx.  Jaxx Café changed its name to Jaxx Steakhouse in 2000. In April of 2010, John Kim purchased Jaxx Steakhouse and has continued with the high standards which were brought to Addison since its opening. One other note which we are very proud, our Chef, Marcelino Flores, has been with us since day 1.

 

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Hours of Operation

-Lunch-

Monday - Friday 11AM - 2PM

-Dinner-

Monday - Thursday 5PM - 10PM

Friday & Saturday 5PM - 11PM

*Closed on Sunday except for Private Events.*